The microbiology of food / Reese Burnett
Material type:
TextSeries: Textbook SeriesPublication details: New York : Larsen & Keller, c2024.Description: vii, 210 p. : col. ill. ; 27 cmISBN: - 9798888363775
- QR 115 .B964 2024
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DLSU-D HS Learning Resource Center Circulation | Circulation | QR 115 .B964 2024 (Browse shelf(Opens below)) | 001816 | Available | 3HS00000001816 |
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
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| QP 624 .Si39 2002 DNA | QR 41.2 .C819 2019 Core concepts in biology: | QR 57 .R137 2012 Why feet smell and other gross facts about your body | QR 115 .B964 2024 The microbiology of food / | QR 115 .H645 2025 Innovations in guest experience management / | QR 181 .C812 2019 Core concepts in biology: | QR 251 .C392 2011 Parasitology : |
Includes bibliography and index.
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