Restaurant concepts, management, and operations / Deepak Juyal
Material type:
TextPublication details: Canada, Toronto Academic Press, c2025.Description: xvii, 396 p. : col. ill. ; 25 cmISBN: - 97811779563354
- TX 911 .J98 2025
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DLSU-D HS Learning Resource Center Circulation | Circulation | TX 911 .J98 2025 (Browse shelf(Opens below)) | 001842 | Available | 3HS00000001842 |
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| TX 840.W65 .P881 2003 Practical wok & stir-fry | TX 879 .Sk37 2017 Skirting, table setting and napkin folding. | TX 911 .J98 2024 Introduction to hotel management / | TX 911 .J98 2025 Restaurant concepts, management, and operations / | TX 911.3.C65 .D639 2009 Principles of food, beverage, and labor cost controls | TX 911.3 .H417 2025 Kitchen planning and management / | TX 911.3.M27 .F739 2016 Food and beverage service : advanced. |
includes bibliography and index.
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