Mastering seafood, crustaceans and mussels / Gavin Simmons
Material type:
TextPublication details: Jersey City, USA : Alexis Press, c2025.Description: vi, 292 pages : color illustrations ; 27 cmISBN: - 9798891614437
- TX 747 .S592 2025
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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DLSU-D HS Learning Resource Center Circulation | Circulation | TX 747 .S592 2025 (Browse shelf(Opens below)) | 001844 | Available | 3HS00000001844 |
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| TX 741 .K913 2017 Power food : pure recipes by Rens Kroes for happy healthy lifestyle. | TX 741 .R149 2018 Gordon Ramsay's healthy, lean & fit : mouthwatering recipes to fuel you for life / | TX 747 .B233 2017 Sushi taste and technique / ra. | TX 747 .S592 2025 Mastering seafood, crustaceans and mussels / | TX 749 .B414 1984 Beef, veal, lamb and pork. | TX 749 .B471 2025 Mastering poultry and meat / | TX 749.5.B43 .C355 2006 The healthy beef cookbook : |
Includes bibliography and index.
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