Plant-forward cuisine : basic concepts and practical applications / Ole G. Mouritsen, Klavs Stybæk, Mariela Johansen

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TextSeries: Routledge Studies in Food, Society and the EnvironmentPublication details: London : Routledge, c2025.Description: xiii, 284 pages : color illustrations ; 28 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	DLSU-D HS Learning Resource Center Circulation	Circulation	TX 837 .M931 2025 (Browse shelf(Opens below))	001847	Available		3HS00000001847

Previous								Next
Previous	TX 823 .P881 2002 Practical one pot	TX 827 .M928 2001 The ultimate slow cooker cookbook :	TX 833.5 .R213 2006 2,4,6,8 :	TX 837 .M931 2025 Plant-forward cuisine : basic concepts and practical applications /	TX 837 .Sh24 2009 The Asian vegetarian cookbook	TX 840.B3 .B232 2014 Barbecue : 50 easy recipes /	TX 840.B3 .N420 2005 Better homes and gardens new grilling book	Next

Includes bibliography and index.

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