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Handbook of food processing and production / Kaden Hunt

By: Material type: TextTextPublication details: New York : Larsen & Keller c2025.Description: viii, 213 pages : color illustrations ; 27 cmISBN:
  • 9798888367889
Subject(s): LOC classification:
  • TP 370 .H939 2025
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books DLSU-D HS Learning Resource Center Circulation Circulation TP 370 .H939 2025 (Browse shelf(Opens below)) 001871 Available 3HS00000001871
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TP 248.2 .B524 2018 Biotechnology : TP 248.3 .Sr774 2025 Engineering cells and pathways / TP 248.65.F66 .T454 2026 Food biotechnology / TP 370 .H939 2025 Handbook of food processing and production / TP 370 .T454 2026 Food processing technology / TP 372.5 .E25 2026 Food nutrition and quality / TP 372.5 .V544 2014 The chemistry of food

Includes index.

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