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Food safety and public health in restaurant / Abigail Scott
Material type:
TextPublication details: New York : 3G E-Learning, c2025. Description: xix, 290 p. : col. ill. ; 26 cmISBN: - 9781984694294
- TX 531 .F568 2014
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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DLSU-D HS Learning Resource Center Circulation | Circulation | TX 531 .F568 2014 (Browse shelf(Opens below)) | 001924 | Available | 3HS00000001924 |
Browsing DLSU-D HS Learning Resource Center shelves, Shelving location: Circulation, Collection: Circulation Close shelf browser (Hides shelf browser)
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| TX 364 .B311 2022 Basic foods / | TX 392 .St91 2006 The bloodless revolution : | TX 415 .T15 2017 Coffee art : creative coffee designs for the home barista / | TX 531 .F568 2014 Food safety and public health in restaurant / | TX 535 .V161 2025 Mycotoxins in food : toxicology and prevention / | TX 553 .T216 2025 Toxicology of food additives : safety and regulation / | TX 553 .V152 2025 Food toxicology : |
includes bibliography and index.
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