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Assessing the preference level for indian mango leaf corrugated food box as a sustainable alternative to plastic packaging among senior high school students and faculty members / Andrei John B. Aguilar, Ma. Gabrielle Rei P. Anotado, Nea Nathreen E. Barr, Zen Kendrick A. Casimiro, Christine Nicole S. Gepes, Vincent Nicolus A. Lapuz, Sofia Nhicole N. Macaspac

Material type: Text

TextPublication details: May 2025Description: 123 p. ; 28 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
SHS Research	DLSU-D HS Learning Resource Center SHS Research	SHS Research	ABM 2025 005 (Browse shelf(Opens below))	000180	Available		HSR0000000180

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Previous	ABM 2025 002 Power of appeal : student preference between AI-generated and human-made advertisement artworks /	ABM 2025 003 Making ends meet : the effect of earning minimum wage on the financial stability of retail workers in Barangay Sampaloc 1 Dasmarinas Cavite /	ABM 2025 004 comparing consumer preference between plastic and alternative bag as packaging in the dry goods section of Imus and Dasmarinas public market /	ABM 2025 005 Assessing the preference level for indian mango leaf corrugated food box as a sustainable alternative to plastic packaging among senior high school students and faculty members /	ABM 2025 006 Satisfaction guaranteed : evaluating customer satisfaction with PWD employees in food service businesses in Dasmarinas Cavite /	CUT 2024 001 Development of paper pulp egg tray with spent arabica (coffee arabica) coffee grounds as strengthening component for durability /	CUT 2024 002 Level of satisfaction of DLSU-D students in terms of quality of the services and food appearances in carinderias serves assorted hot food near De La Salle University- Dasmariñas /	Next

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