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Fundamental in food service operations / Bryan D. Baliste

By: Material type: TextTextPublication details: Manila : Edric, c2022.Description: 105 p. : col. ill. ; 25 cmISBN:
  • 9786218179264
Subject(s): LOC classification:
  • FC TX 911.3.M27  .B35 2022
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books DLSU-D HS Learning Resource Center Faculty Collection Faculty Reference Collection FC TX 911.3.M27 .B35 2022 (Browse shelf(Opens below)) 002732 Available 3HS00000002732
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FC QH 308.2 .T693 2024 Exploratory biology : activity book 1 for senior high school / FC QL 47.2 .Ev14 2022 Worktext in general biology : frog and human bodies compared / FC QL 53 .C172 2022 General zoology laboratory manual / FC TX 911.3.M27 .B35 2022 Fundamental in food service operations / FC TX 911.3.S8 .S26 2025 Food : Styling and design / FC TX 950.7 .Si23 2015 Practice tests in bartending : from coffee to alcoholic drinks / FC TX 725.A1 .C191 2014 Western cuisine /

includes bibliography.

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