Results
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121.
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122.
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123.
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124.
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Food and beverage service / Dennis Lillicrap, John A. Cousins. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hodder & Stoughton, c2006
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .L51 2006.
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125.
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126.
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Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, c1989
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45 .M253 1989.
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127.
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128.
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129.
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130.
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131.
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Management by menu / Lendal H. Kotschevar, Diane Withrow. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : Wiley, c2008
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .K65m 2008.
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132.
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133.
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134.
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135.
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136.
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Flight catering / edited by Peter Jones. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Oxford : Elsevier Butterworth/Heinemann, 2004
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .F644 2004.
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137.
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Improving food and beverage performance / Waller, Keith. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford : Butterworth Heinemann, c1999
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .3 .M27 .W156 1999.
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138.
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139.
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140.
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Food and beverage management / Bernard Davis ... [etal.]. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford, [England] : Butterworth-Heinemann, 2008
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .D29 2008.
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