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	1.	Food and beverage cost control / by Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E Material type: Text; Format: print ; Literary form: Not fiction Hoboken, N.J. : Wiley, [2008];copyright 2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .D723 2008. Place hold Add to cart (remove)
	2.	Supervision in the hospitality industry : leading hospitality human resources / John R. Walker, Jack E. Miller. by Walker, John R, -1944 Miller, Jack E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P4 .M615a 2010. Place hold Add to cart (remove)
	3.	Supervision in the hospitality industry / John R. Walker, Jack E. Miller. by Walker, John R Miller, Jack E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John Wiley & Sons, c2012 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P4 .W151 2012. Place hold Add to cart (remove)

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