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121.
Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Cointreau. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley & Sons Inc., c2003
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .G447 2003.

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122.
Hospitality marketing management / Robert D. Reid, David C. Bojanic. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2006
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M3 .R272 2006.

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123.
Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ;;Boston : Elsevier/Butterworth-Heinemann, c2006
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .M822 2006.

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124.
No cover image available
Food and beverage service / Dennis Lillicrap, John A. Cousins. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, c2006
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .L51 2006.

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125.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2007
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 353 .D844 2007.

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126.
No cover image available
Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1989
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45 .M253 1989.

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127.
Food and beverage cost control / by Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Hoboken, N.J. : Wiley, [2008];copyright 2008
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .D723 2008.

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128.
Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2007
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HF 5686.H75.J181 2007.

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129.
No cover image available
Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Thomson Delmar Learning, c2007
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M33 .St84 2007.

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130.
Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Arnold, 2007
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943.F789 2007.

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131.
Management by menu / Lendal H. Kotschevar, Diane Withrow. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2008
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .K65m 2008.

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132.
Food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton; production services and development by Learnovation, LLC. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Singapore : Pearson Education South Asia, [2006];copyright 2006
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (7)Call number: TX 911.3.S3 .M249e 2006, ...

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133.
Design and layout of foodservice facilities / John C. Birchfield. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : Wiley, c2008
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .B531 2008, ...

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134.
Food production : competency guide / National Restaurant Association Educational Foundation.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.Q34 .F739 2007.

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135.
Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Indianapolis, IN : Wiley, c1999
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 652 .P283 1999.

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136.
No cover image available
Flight catering / edited by Peter Jones. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Oxford : Elsevier Butterworth/Heinemann, 2004
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .F644 2004.

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137.
Improving food and beverage performance / Waller, Keith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth Heinemann, c1999
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .3 .M27 .W156 1999.

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138.
Strategic questions in food and beverage management / edited by Roy C. Wood. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth-Heinemann, 2000
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .3 .M27 .St82 2000.

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139.
Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .C768 2007.

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140.
Food and beverage management / Bernard Davis ... [etal.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, [England] : Butterworth-Heinemann, 2008
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .D29 2008.

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