Results of search for 'ccl=su:"Cooking "'

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	161.	Modern gastronomy A to Z : a scientific and gastronomic lexicon / Ali╠ücia Foundation elBullitaller ; [foreword by Harold McGee]. by McGee, Harold Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC, 2010 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 631 .M720 2010. Add to cart (remove)
	162.	No cover image available Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom. by Garval, Michael D Gigante, Denise Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routlege, 2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 637 .G979 2005. Place hold Add to cart (remove)
	163.	Betty Crocker ultimate Bisquick cookbook : hundreds of new recipes plus back-of-the-box favorites / Betty Crocker, [editor]. by Crocker, Betty Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 715 .B466 2008. Place hold Add to cart (remove)
	164.	The real Greek at home : dishes from the heart of the Greek kitchen / Theodore Kyriakou and Charles Campion ; photographs by Jason Lowe. by Kyriakou, Theodore Campion, Charles Lowe, Jason Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Mitchell Beazley, 2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 723.5.G8 .K998 2008. Place hold Add to cart (remove)
	165.	The 100 foods you should be eating : how to source, prepare and cook healthy ingredients / Glen Matten ; [photographer, Clare Sayer]. by Matten, Glen Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : New Holland, 2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 369 .M429 2009, ... Place hold Add to cart (remove)
	166.	No cover image available Mastering the art of French cooking / by Julia Child and Simone Beck. by Child, Julia Beck, Simone Beck, Simone Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : A.A. Knopf, c1983, 2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 719 .C436 2009 v.2. Place hold Add to cart (remove)
	167.	500 Mediterranean dishes : the only compendium of Mediterranean dishes you'll ever need / Valentina Sforza. by Sforza, Valentina Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Apple Press, c2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 725.M35 .Sf57 2011. Place hold Add to cart (remove)
	168.	The Italian mama's kitchen : authentic home-style recipes / Katie and Giancarlo Caldesi. by Caldesi, Katie Caldesi, Giancarlo Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Spruce, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 723 .C127 2008. Place hold Add to cart (remove)
	169.	A gourmet tour of France : legendary restaurants from Paris to the Co╠éte d'Azur / Gilles Pudlowski & Maurice Rougemont ; [translated from the French by Kerrin Rousset and Carmella Abramowitz-Moreau]. by Pudlowski, Gilles, -1950 Abramowitz-Moreau, Carmella Rougemont, Maurice Rousset, Kerrin Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Paris : Flammarion, c2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 910.F8 .P962 2011. Place hold Add to cart (remove)
	170.	No cover image available Becoming a chef : [with recipes and reflections from Amercia's leading chefs] / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly. by Dornenburg, Andrew Page, Karen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, c2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.V62.D735 2003. Place hold Add to cart (remove)
	171.	The flavor of spices / Fabienne Gambrelle ; photographs by Sophie Boussahba ; photo styling by Marie-France Michalon ; [translated from the French by Carmella Abramovitz-Moreau]. by Gambrelle, Fabienne Boussahba, Sophie Michalon, Marie-France Material type: Text; Format: print ; Literary form: Not fiction Paris : Flammarion, [2008];copyright 2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 406 .G144f 2008. Place hold Add to cart (remove)
	172.	Food, cuisine, and cultural competency : for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein. by Edelstein, Sari Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2011 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 357 .F739 2011. Add to cart (remove)
	173.	Garde manger : cold kitchen fundamentals / contributing authors : Edward G. Leonard, Brenda R. Carlos, Tina Powers. by Leonard, Edward G Carlos, Brenda R Powers, Tina Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall c2012 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 830 .L552 2012. Add to cart (remove)
	174.	New Persian cooking : a fresh approach to the classic cuisine of Iran / Jila Dana-Haeri with Shahrzad Ghorashian ; photography by Jason Lowe. by Dana-Haeri, Jila Ghorashian, Shahrzad Lowe, Jason Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : I. B. Tauris, 2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 725.I7 .D192 2011. Place hold Add to cart (remove)
	175.	Toys for chefs / [editor: Patrice Farameh]. by Farameh, Patrice Material type: Text; Format: print ; Literary form: Not fiction Publication details: Antwerp, Belgium : Tectum Publishers, c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 656 .T668 2010. Place hold Add to cart (remove)
	176.	The big book of curries : 365 mouthwatering recipes from around the world / Sunil Vijayakar. by Vijayakar, Sunil Material type: Text; Format: print ; Literary form: Not fiction London : Duncan Baird Publishers, 2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 724.5 .V691 2010. Place hold Add to cart (remove)
	177.	Chinese food carving / Cao Nai-Sheng. by Cao, Nai-Sheng Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 652 .C169 2009. Place hold Add to cart (remove)
	178.	Potluck favorites with tips for young parents / editor, Eva S. Villanueva. by Villanueva, Eva S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : New Day Publishers, c2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 724.5.P6 .P849 2011, ... Place hold Add to cart (remove)
	179.	Garnishing & decorating : creative ideas with more than 330 step-by-step illustrations / Elisabeth Bangert. by Bangert, Elisabeth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Atglen, PA : Schiffer Pub., c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 740.5 .B224 2010. Place hold Add to cart (remove)
	180.	How to cook everything : 2,000 simple recipes for great food / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark Witschonke, Alan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 651 .B548 2008. Place hold Add to cart (remove)

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Your search returned 280 results.