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	21.	Food safety culture : creating a behavior-based food safety management system / Frank Yiannas. by Yiannas, Frank Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Springer, c2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 531 .Y509 2009. Place hold Add to cart (remove)
	22.	Microbiological research and development for the food industry / edited by Peter J. Taormina. by Taormina, Peter J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: QR 115 .M583 2013. Place hold Add to cart (remove)
	23.	Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. by Brennan, Charles S Brunton, Nigel Tiwari, Brijesh K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, UK : Wiley-Blackwell, c2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: QK 861 .H191 2013. Place hold Add to cart (remove)
	24.	Handbook of food process design / edited by Jasim Ahmed, M.Shafiur Rahman. by Rahman, Shafiur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley-Blackwell, 2012 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (2)Call number: TH 4526 .H191 2012 v.1, ... Add to cart (remove)
	25.	Fabulous food concepts : respecting the planet. Material type: Text; Format: print ; Literary form: Not fiction [Antwerp] : Luster, ┬⌐2011.;2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9000.5 .F116 2011. Place hold Add to cart (remove)
	26.	Food defense fundamentals : using the SHARE principle to protect the global food supply / Michael Dixon, Tara Paster. by Dixon, Michael Paster, Tara Material type: Text; Format: print ; Literary form: Not fiction Boston : Pearson, [2012] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: RA 601 .D643 2012, ... Place hold Add to cart (remove)
	27.	Guide notes in food safety and the Hazard Analysis Critical Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; Gerry C. Catchillar, coordinator. by Hilario, Jose S Catchillar, Gerry C Catchillar, Ulysses C Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Books Atbp. Publishing, [2014];2014 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TX 531 .H541 2014, ... Place hold Add to cart (remove)
	28.	Open innovation in the food and beverage industry / Edited by Marian Garcia Martinez. by Martinez, Marian Garcia Material type: Text; Format: print ; Literary form: Not fiction Oxford : Woodhead Publishing Limited, 2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9000.5 .Op21 2013. Place hold Add to cart (remove)
	29.	No cover image available Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R Webb, Colin Material type: Text; Format: print ; Literary form: Not fiction London ;;Waltham, MA : Elsevier/Academic Press, 2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TD 899.F585 .F739 2013. Place hold Add to cart (remove)
	30.	The 10 principles of food industry sustainability / Cheryl J. Baldwin. by Baldwin, Cheryl Material type: Text; Format: print ; Literary form: Not fiction Hoboken, NJ : John Wiley & Sons, 2015 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9000.5 .B193 2015. Place hold Add to cart (remove)
	31.	No cover image available Advances in food science and technology / edited by Visakh P.M., ... [and three others]. by Iturriga, Laura B Ribotta, Pablo Daniel Thomas, Sabu Material type: Text; Format: print ; Literary form: Not fiction Salem, Massaschusetts, Hoboken, New Jersey, : Scrivener Publishing, John Wiley & Sons, Inc., [2014]- Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TP 370 .Ad95 2013 v.1, ... Place hold Add to cart (remove)
	32.	No cover image available Advances in food science and technology / edited by Visakh P.M., ... [and three others]. by Iturriga, Laura B Ribotta, Pablo Daniel Thomas, Sabu Material type: Text; Format: print ; Literary form: Not fiction Salem, Massaschusetts, Hoboken, New Jersey, : Scrivener Publishing, John Wiley & Sons, Inc., [2014]- Availability: No items available. Add to cart (remove)
	33.	Food technology / Authored and edited by 3G Elearning LLC, USA. Material type: Text; Format: print ; Literary form: Not fiction New York, NY : 3G Elearning LLC, c2018 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 370 .T413 2018. Place hold Add to cart (remove)
	34.	No cover image available Swainson's handbook of technical and quality management for the food manufacturing sector / Mark Swainson. by Swainson, Mark Material type: Text; Format: print ; Literary form: Not fiction Oxford : Woodhead Publishing, c2019 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 372.5 .Sw15 2019. Place hold Add to cart (remove)
	35.	No cover image available Swainson's handbook of technical and quality management for the food manufacturing sector / Mark Swainson. by Swainson, Mark Material type: Text; Format: print ; Literary form: Not fiction Oxford : Woodhead Publishing, c2019 Availability: No items available. Add to cart (remove)
	36.	Basics of food biochemistry and microbiology / Max Ellison. by Ellison, Max Material type: Text; Format: print ; Literary form: Not fiction New Delhi, India : Oxford Book Company, 2019 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: QR 115 .El59 2019. Place hold Add to cart (remove)
	37.	Food technology / authored and edited by 3G E-learning LLC, USA. Edition: 4th edition. Publisher: New York, NY : 3G E-learning LLC, c2023 Availability: Items available for loan: DLSU-D Senior High School (1)Call number: TP 370 .F739 2023. Place hold Add to cart (remove)