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	21.	Contemporary club management / edited by Joe Perdue for the Club Managers Association of America. by Perdue, Joe Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27.C767 2007. Place hold Add to cart (remove)
	22.	Operating and managing a hotel and restaurant business / by Amelia Samson Roldan. by Roldan, Amelia Samson Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paran╠âaque City : AR Skills Development & Management Services, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TX 911.3.M27 .R643 2007, ... Place hold Add to cart (remove)
	23.	Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M24.M61 2007, ... Place hold Add to cart (remove)
	24.	Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .H794r 2007. Place hold Add to cart (remove)
	25.	Successful restaurant management : from vision to execution / Donald Wade. by Wade, Donald Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W119 2006. Place hold Add to cart (remove)
	26.	Start your restaurant career / Entrepreneur Press and Heather Heath Dismore. by Dismore, Heather Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Irvine Calif.] : Entrepreneur Press, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .D631 2006. Place hold Add to cart (remove)
	27.	Restaurant management / edited by Amrik Singh Sudan. by Sudan, Amrik Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications, c2002, 2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .R313 2005. Place hold Add to cart (remove)
	28.	Restaurant management 101 : a practical guide to opening and managing a restaurant / Edna Reynoso-Anton, Rosanna Buencamino Gonzalez. by Anton, Edna Reynoso Gonzalez, Rosanna Buencamino Material type: Text; Format: print Publication details: Pasig City : Anvil Pub., c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .An88 2010. Place hold Add to cart (remove)
	29.	Restaurant and cafeteria management service / Benita V. Villanueva. by Villanueva, Benita V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .V712 2010. Place hold Add to cart (remove)
	30.	Successful restaurant management / Donald Wade. by Wade, Donald Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning Asia Pte., c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W119 2010b. Place hold Add to cart (remove)
	31.	Start & run a profitable restaurant : a step-by-step business plan / Michael M. Coltman. by Coltman, Michael M, -1930 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mumbai : Jaico Pub. House, 1998 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C722 1998. Place hold Add to cart (remove)
	32.	Purchasing / Brad Matthews, Thomas Schneller by Matthews, Brad Schneller, Thomas Material type: Text; Format: print ; Literary form: Not fiction Australia : Delmar, Cengage Learning, [2012];2012 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HF 5437 .M432 2012. Place hold Add to cart (remove)
	33.	Room service management. Material type: Text; Format: print ; Literary form: Not fiction UAE : 3G Elearning FZ LLC c2014 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .R674 2014. Place hold Add to cart (remove)
	34.	Hotel and restaurant operations / Maria Rellie B. Kalacas. by Kalacas, Maria Rellie B Material type: Text; Format: print ; Literary form: Not fiction Canada : Society Publishing, c2018 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .K124 2018. Place hold Add to cart (remove)
	35.	Fundamentals of food and beverage operations / Aliya Marnina Amirudin ... [four others]. by Amirudin, Aliya Marnina Hashim, Sabrina Mohd Kamaruddin, Atirah Kamaruddin, Siti Nur Ahmad Kid, Cheng Mun Material type: Text; Format: print ; Literary form: Not fiction Malaysia : Oxford Publishing, c2018 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .Am56 2018. Place hold Add to cart (remove)
	36.	Room service management / Authored and edited by 3G E-learning LLC. Material type: Text; Format: print ; Literary form: Not fiction UAE : 3G Elearning FZ LLC, c2017 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .R674 2017. Place hold Add to cart (remove)
	37.	The restaurant : from concept to operation / Authored and edited by 3G E-learning LLC, USA. Material type: Text; Format: print ; Literary form: Not fiction New York, NY : 3G E-learning LLC, 2017 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .T413 2017. Place hold Add to cart (remove)
	38.	Restaurant management / edited by Rodrigo Herrera. by Herrera, Rodrigo., editor Material type: Text; Format: print ; Literary form: Not fiction New York : Larsen & Keller, c2017 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .R313 2017. Place hold Add to cart (remove)
	39.	Core concepts in hospitality and tourism : restaurant service basics / Authored and edited by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction New York : 3G E-Learning, c2019 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 925 .A77 2019. Place hold Add to cart (remove)