Results of search for 'ccl=su:"Food service ."'

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	21.	Food service and management / Jake C. Viana. by Viana, Jake C Material type: Text; Format: print ; Literary form: Not fiction Manila : Mindshapers, [2015];copyright 2015 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .V654 2015 v.2. Place hold Add to cart (remove)
	22.	Purchasing, storage and sanitation / Juan Martin D.R. Guasch, Anna Victoria V. Mailas, Erlinda H. De Gracia. by Guasch, Juan Martin D.R Material type: Text; Format: print ; Literary form: Not fiction Pateros, Metro Manila : Grandbooks Publishing, [2014];copyright 2014 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TX 911.3.P8 .G932 2014, ... Place hold Add to cart (remove)
	23.	No cover image available Food and beverage service management / Maria Lutgarda Manuela B. Punay. by Punay, Maria Lutgarda Manuela B Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Books Atbp. Publishing, [2015];copyright 2015 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 943 .P969a 2015, ... Place hold Add to cart (remove)
	24.	No cover image available Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay. by Punay, Maria Lutgarda Manuela B Material type: Text; Format: print ; Literary form: Not fiction Manila : Rex Book Store, 2015 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 943 .P969b 2015, ... Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	25.	Food service and management / : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay. by Punay, Maria Lutgarda Manuela B Material type: Text; Format: print ; Literary form: Not fiction Manila : Rex Book Store, c2015 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .P969 2015, ... Place hold Add to cart (remove)
	26.	No cover image available Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay. by Punay, Maria Lutgarda Manuela B Material type: Text; Format: print ; Literary form: Not fiction Manila : Rex Book Store, 2015 Availability: No items available. Add to cart (remove)
	27.	The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippinton. by Foskett, David Paskins, Patricia Pennington, Andrew Rippington, Neil, consultant editor Material type: Text; Format: print ; Literary form: Not fiction London : Hodder Education, 2016. Â©2016 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911 .F789 2016. Lists: SPST121_TOURISM PROMOTION SERVICES 2, STPS111_TOURISM AND PROMOTION SERVICES (NCII). Place hold Add to cart (remove)
	28.	Food and beverage cost control / Authored and edited by 3G E-learning LLC, USA. Material type: Text; Format: print ; Literary form: Not fiction [Place of publication not indicated ] : 3G E-learning LLC, c2017 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3 .F739 2017. DLSU-D HS Learning Resource Center (1)Call number: TX 911.3 .F739 2017. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	29.	Commercial cooking : advanced / Authored and edited by 3G Elearning. Material type: Text; Format: print ; Literary form: Not fiction UAE : 3G Elearning FZ LLC, c2016 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .C736a 2016. DLSU-D HS Learning Resource Center (1)Call number: TX 820 .C736a 2016. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	30.	Food and beverage services / Leonora D. Basbas. by Basbas, Leonora Material type: Text; Format: print ; Literary form: Not fiction Manila, Philippines : Rex Book Store, c2017 Availability: Items available for loan: DLSU-D HS Learning Resource Center (2)Call number: TX 911.3 .B290 2016, ... Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	31.	No cover image available Basic food and beverage cost control. by Miller, Jack E., 1930- Hayes, David K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John, Wiley & Sons, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .M615 1994. Place hold Add to cart (remove)
	32.	College and university foodservice management standards. / Peter J. Eckel Jr. by Eckel, Peter J. Jr Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI, c1985 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 946 .Ec53 1985. Place hold Add to cart (remove)
	33.	No cover image available The fool proof food service selection system : the complete manual for creating a quality staff. / Bill Marvin. by Marvin, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1993 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P4 .M368 1993. Place hold Add to cart (remove)
	34.	No cover image available From turnover to teamwork : how to build and retain a customer oriented foodservice staff. / by Bill Marvin. by Marvin, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P4 .M368 1994. Place hold Add to cart (remove)
	35.	Guide to meal management and table service. / Nora Narvaez-Soriano. by Soriano, Nora Narvaez Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Rex Book Store, c1982 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (5)Call number: TX 911.3.M27 So68 1982, ... Place hold Add to cart (remove)
	36.	Improving employee performance in the food service industry : a guide to employee discipline. / Karen Eich Drummond. by Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1992 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P4 .D844 1992. Place hold Add to cart (remove)
	37.	No cover image available Menu planning for the hospitality industry. by Kivela, Jaksa Jack Material type: Text; Format: print ; Literary form: Not fiction Publication details: Melbourne : Hospitality Press, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M45 K658 1994. Place hold Add to cart (remove)
	38.	Modern food service. / Charles Anderson. by Anderson, Charles Blakemore, Derek, jt. auth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jordan Hill, Oxford : Butterworth-Heinemann, c1991 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .An23 1991. Place hold Add to cart (remove)
	39.	Principles of food, beverage, and labor cost controls : for hotels and restaurants. / Paul Dittmer. by Dittmer, Paul R Griffin, Gerald G, 1936- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.C65 D635 1994, ... Place hold Add to cart (remove)
	40.	No cover image available The restaurant server's guide to quality customer service. by Martin, William B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Menlo Park, Calif. : Crisp Publications, c1987 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 945 M365 1987. Place hold Add to cart (remove)

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Your search returned 214 results.