Results
|
61.
|
Quantity food sanitation. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c1996
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S3 .L865 1996.
|
|
62.
|
|
|
63.
|
|
|
64.
|
Flight catering. / edited by Peter Jones & Michael Kipps. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Harlow : Addison-Wesley Longman, c1995
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .F644 1995.
|
|
65.
|
Professional cooking. / Wayne Gisslen. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c1999
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .G447 1999.
|
|
66.
|
|
|
67.
|
Introduction to Professional Food Service / Wallace L.Rande. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley & Sons, Inc., 1996
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .R158 1996.
|
|
68.
|
|
|
69.
|
Food equipment digest. / James Stevens & Lois Snowberger. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, c1997
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 712 .St47 1997.
|
|
70.
|
Dining room and banquet management. / Anthony J. Strianese. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Albany : Delmar Publishers, c1997
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .St84 1997.
|
|
71.
|
Menu pricing & strategy / Jack E. Miller and David V. Pavesic. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley c1996
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TX 911.3.P7 .M615 1996, ...
|
|
72.
|
Applied math for food service. / Sarah R. Labensky. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Upper Saddle River, NJ : Prentice Hall, [1998];copyright 1998
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M33.L112 1998.
|
|
73.
|
|
|
74.
|
|
|
75.
|
|
|
76.
|
|
|
77.
|
|
|
78.
|
Foodservice management in the Philippines / Grace P. Perdigon. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City : U. P. College of Home Economics, c1998
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .P412 1998, ...
|
|
79.
|
Food service procurement purchasing for profit / Marian C. Spears. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Merrill, c1999
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P8 .Sp31 1999.
|
|
80.
|
|