Results of search for 'ccl=su:"Food service ."'

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	61.	No cover image available Quantity food sanitation. by Longree, Karla Armbuster, Gertitude Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S3 .L865 1996. Place hold Add to cart (remove)
	62.	Winning food service ideas : the best of restaurants and institutions / Michael Barlett. by Bartlett, Michael Restaurants & institutions (Chicago III.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .W731 1994, ... Place hold Add to cart (remove)
	63.	The world of culinary supervision, training, and management / Noel C. Cullen. by Cullen, Noel C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, NJ : Prentice Hall, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C897 1996. Place hold Add to cart (remove)
	64.	No cover image available Flight catering. / edited by Peter Jones & Michael Kipps. by Jones, Peter International Flight Catering Asso Kipps, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow : Addison-Wesley Longman, c1995 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .F644 1995. Place hold Add to cart (remove)
	65.	Professional cooking. / Wayne Gisslen. by Gisslen, Wayne, -1946 Cointreau, Andre J Smith, J. Gerard Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .G447 1999. Place hold Add to cart (remove)
	66.	No cover image available The management of service for the restaurant manager / Raymond J. Goodman, Jr. by Goodman, Jr. Raymond J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago : Irwin, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C8.G623 1996. Place hold Add to cart (remove)
	67.	Introduction to Professional Food Service / Wallace L.Rande. by Rande, Wallace L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, Inc., 1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .R158 1996. Place hold Add to cart (remove)
	68.	Basic accounting standards / Jack D. Ninemeier, Raymond S. Schmidgall. by Ninemeier, Jack D Schmidgall, Raymond S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub., c1984 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HF 5686.H75 .N622 1984. Place hold Add to cart (remove)
	69.	Food equipment digest. / James Stevens & Lois Snowberger. by Stevens, James Snowberger, Lois Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 712 .St47 1997. Place hold Add to cart (remove)
	70.	Dining room and banquet management. / Anthony J. Strianese. by Strinese, Delmar J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany : Delmar Publishers, c1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .St84 1997. Place hold Add to cart (remove)
	71.	No cover image available Menu pricing & strategy / Jack E. Miller and David V. Pavesic. by Miller, Jack E, -1930 Pavesic, David V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TX 911.3.P7 .M615 1996, ... Place hold Add to cart (remove)
	72.	Applied math for food service. / Sarah R. Labensky. by Labensky, Sarah R Material type: Text; Format: print ; Literary form: Not fiction Upper Saddle River, NJ : Prentice Hall, [1998];copyright 1998 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M33.L112 1998. Place hold Add to cart (remove)
	73.	Nutrition for the Foodservice Professional. / Karen Eich Drummond. by Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 353.D844 1997. Place hold Add to cart (remove)
	74.	Eat food, not profits! : computers can save your restaurant. / Mike J. Pappas. by Pappas, Mike J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostand Reihold, c1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.E4 .P198 1997. Place hold Add to cart (remove)
	75.	Becoming a chef : with recipes and reflections from Amercia's leading chefs / Andrew Dornenburg. by Dornenburg, Andrew Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand reinhold, c 1995 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.V62.D735 1995. Place hold Add to cart (remove)
	76.	No cover image available Food and beverage controls. : student manual. / Educational Institute of the American Hotel and Motel Association. by Educational Institute of the American Hotel and Motel Association Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan : Educational Institute of the American Hotel and Motel Association, c1976 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .Ed83 1976. Place hold Add to cart (remove)
	77.	Gourmet to go : a guide to opening and operating a specialty food store / Robert Wemischner, Karen Karp. by Wemischner, Robert Karp, Karen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1998 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9005 .W472 1998. Place hold Add to cart (remove)
	78.	Foodservice management in the Philippines / Grace P. Perdigon. by Perdigon, Grace P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : U. P. College of Home Economics, c1998 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .P412 1998, ... Place hold Add to cart (remove)
	79.	Food service procurement purchasing for profit / Marian C. Spears. by Spears, Marian C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Merrill, c1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P8 .Sp31 1999. Place hold Add to cart (remove)
	80.	Dining out : secrets from America's leading critics, chefs, and restaurateurs / Andrew Dornenburg and Karen Page; photographed by Michael Donnelly; art director for photography FionaDonnelly. by Dornenburg, Andrew Page, Karen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1998 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .D735 1998. Place hold Add to cart (remove)

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