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81.
Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey : Wiley, 2013
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .R333 2013.

82.
Food and beverage service.
Material type: Text Text; Format: print ; Literary form: Not fiction
UAE : 3G Elearning, 2014.;2014
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .F739 2008.

83.
Food and beverage service management / Maria Lutgarda Manuela B. Punay. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Mandaluyong City : Books Atbp. Publishing, [2015];copyright 2015
Availability: No items available.

84.
85.
Room service management.
Material type: Text Text; Format: print ; Literary form: Not fiction
UAE : 3G Elearning FZ LLC c2014
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .R674 2014.

86.
VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var. by
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : Van Nostrand Reinhold, [1993];copyright 1993
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 905 .V849 1993.

87.
Culinary arts and hospitality / 3G E-learning LLC
Material type: Text Text; Format: print ; Literary form: Not fiction
New York, NY : 3G E-Learning LLC, c2018
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .T413 2018.

88.
Small food service venture / 3G Elearning FZ LLC.
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : 3G E-Learning, c2018
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .T413 2015.

89.
Room service management / Authored and edited by 3G E-learning LLC.
Material type: Text Text; Format: print ; Literary form: Not fiction
UAE : 3G Elearning FZ LLC, c2017
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .R674 2017.

90.
The restaurant : from concept to operation / Authored and edited by 3G E-learning LLC, USA.
Material type: Text Text; Format: print ; Literary form: Not fiction
New York, NY : 3G E-learning LLC, 2017
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .T413 2017.

91.
Design and wisdom in small space restaurant
Material type: Text Text; Format: print ; Literary form: Not fiction
London : Design Media Publishing, c2018
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3 .D460 2018.

92.
Cost & materials management in the food service industry / by Amelia Roldan. by
Edition: Revised edition 2016.
Material type: Text Text; Format: print ; Literary form: Not fiction
Parañaque City : AR Skills Development and Management Services, ©2016
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911.3.C65 .R643 2016..

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