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	1.	No cover image available Nutrition for foodservice and culinary professionals. / Karen Eich Drummond. by Drummond, Karen Eich Brefere, Lisa M Drummond, Karen Eich Material type: Text; Format: print ; Literary form: Not fiction New York : Wiley, [2001];copyright 2001 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 353.D844 2001. Place hold Add to cart (remove)
	2.	Food service and bartending handbook. edited by Rory C. Subida. by Subida, Rory Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil, c2010 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 951 .F739 2010. Add to cart (remove)

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