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	1.	The classic and contemporary recipes of Yues Thuries : restaurant, pastries and dessert / translated by Rhona Poritzky Lauvand. by Thuries, Yves Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 773 .T425 1996. Place hold Add to cart (remove)
	2.	The French chef cookbook / Julia Child ; drawings and photographs by Paul Child. by Child, Julia Child, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Alfred A. Knopf, c1968 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 719 .C436 1968. Place hold Add to cart (remove)
	3.	No cover image available Country French cooking. / by the editors of Sunset Books and Sunset Magazine. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Menlo Park, Calif. : Lane Pub., c1981 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 719 .C832 1981. Place hold Add to cart (remove)
	4.	No cover image available Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joel Robuchon. by Montagne, Prosper Robuchon, Joel Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter Publishers, c2001 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 349 .L328 2000. Add to cart (remove)
	5.	The food of France : a regional celebration / by Sarah Woodward ; with a foreword by Raymond Blanc ; food photography by Richard Jung. by Woodward, Sarah Jung, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: London :;Lanham, Md. : Kyle Cathie ;;Distributed by National Book Network, 2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 719.W877 2006. Place hold Add to cart (remove)
	6.	No cover image available The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann. by Escoffier, Auguste, 1846-1935 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, 1979 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 651 .Es18 1979b. Place hold Add to cart (remove)
	7.	Culinaria : France / Andre Domine, editor; Gunter Beer, photography. by Beer, Gu╠ênter Domine╠ü, Andre╠ü Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cologne [Germany] : Ullmann & Ko╠ênemann, c2007 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 719 .F859 2007. Place hold Add to cart (remove)
	8.	Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joel Robuchon. by Montagne, Prosper Robuchon, Joel Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hamlyn , c2009 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 349 .L328 2009. Add to cart (remove)
	9.	Le Cordon Bleu cuisine foundations / the chefs of Le Cordon Bleu. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar/Cengage Learning, c2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 719 .C812 2011, ... Place hold Add to cart (remove)
	10.	French cooking : classic recipes and techniques / Vincent Boue╠ü, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse. by Boue╠ü, Vincent Bocuse, Paul Delorme, Hubert McLachlan, Clay Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris :;[New York] : Flammarion ;;Distributed in North America by Rizzoli International Publications, 2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 719 .B660 2010. Place hold Add to cart (remove)
	11.	E╠üric Kayser's new French recipes / Eric Kayser with Yair Yosefi ; photography by Clay McLachlan ; [translated from the French by Carmella Abramowitz-Moreau]. by Kayser, Eric McLachlan, Clay Yosefi, Yair Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris :;London : Flammarion ;;Thames & Hudson [distributor], c2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 719 .K185 2008. Place hold Add to cart (remove)
	12.	Cuisine foundations : classic recipes / The Chefs of Le Cordon Bleu. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar, c2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 719 .C896 2011, ... Place hold Add to cart (remove)
	13.	New concise larousse gastronomique : the culinary classic / with the assistance of the Gastronomic Committee President Joel Robuchon. by Robuchon, Joel Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bounty Books, 2012 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 349 .N420 2012. Add to cart (remove)