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	1.	Flavour and fragrance chemistry. / edited by Virginia Lanzotti and Orazio Tagliatela-Scafati. by Lanzotti, Virginia Lanzotti, Virgina Scafati, Orazio Taglialatela Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht : Kluwer Academic Publisehrs, c2000 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 418 .F618 2000. Place hold Add to cart (remove)
	2.	Dictionary of flavors / Dolf De Rovira, Sr. by De Rovira, Dolf A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2008 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (2)Call number: TP 418 .D447 2008, ... Add to cart (remove)
	3.	Common fragrance and flavor materials : preparation, properties and uses / Horst Surburg and Johannes Panten. by Surburg, Horst Bauer, Kurt Panten, Johannes Material type: Text; Format: print ; Literary form: Not fiction Weinheim : Wiley-VCH ; Chichester : John Wiley, distributor, 2016 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 148 .Su77 2016. Place hold Add to cart (remove)

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