Introduction to culinary operations : the basics of professional cooking / by Chef Benedicto Reyes and Amelia S. Roldan.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- F TX 724.5.P6 .R33 2005
Item type | Current library | Call number | Status | Date due | Barcode | |
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 724.5.P6 .R33 2005 (Browse shelf(Opens below)) | Available | 3AEA0000288320 |
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