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	1.	Oils & vinegars : a gourmet's guide / Karen Farrington. by Farrington, Karen Material type: Text; Format: print ; Literary form: Not fiction Publication details: [S.l.] : Carlton Books, c1999 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TP 670 .F249 1999. Add to cart (remove)
	2.	Dairy fats and related products / edited by A.Y. Tamime. by Tamime, A. Y Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, UK : Wiley-Blackwell, 2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 670 .D147 2009. Place hold Add to cart (remove)
	3.	Breaded fried foods / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan. by Mallikarjunan, P. Kumar, -1964 Chinnan, Manjeet S Ngadi, Michael O Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 670 .M296 2010. Place hold Add to cart (remove)

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