1001 foods you must try before you die / general editor, Frances Case, preface by Gregg Wallace.
Material type:
TextPublication details: London : Cassell Illustrated, c2008.Description: 960 p. : ill. 21 cmISBN: - 9781844036127
- TX 715 .A15 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 715 .A15 2008 (Browse shelf(Opens below)) | Not for loan | 3AEA0000304814 |
a global guide to the best ingredients.
A Quintessense Book
Compiles culinary delicacies from every cuisine around the globe, from single press extra virgin olive oil and artisanl cheeses to more exotic fare such as zebra jetky. Features photographs and descriptions of must eat foods from sweet to savory, offers expert guidance on how to really eat like a local when in Rome or how to find the most authentic Peking duck when visiting Beijing. Contains factfilled description with culinary history and trivia. Divided into sections based on food type meat, dairy product, fruits, vegetables, sweet and confections etc.). Included are classics as well as delicacies not found oftentime in households. Each entry features authotitative yet opinionated as well as anecdotes the producers or the region.
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