A geography of oysters : the connoisseur's guide to oyster eating in North America / Rowan Jacobsen.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 1596913258
- TX 754.O98 .J156 2007
Item type | Current library | Call number | Status | Date due | Barcode | |
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Aklatang Emilio Aguinaldo-Information Resource Center | TX 754.O98 .J156 2007 (Browse shelf(Opens below)) | Available | 9ALRC201100169 |
Includes indexes.
Includes bibliographical references and indexes.
Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability. Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability. "www.alibris.com"
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