Recipes from historic America : cooking & traveling with America's finest hotels / Linda & Steve Bauer.
Material type: TextPublication details: Albany, Tex. : Bright Sky Press, c2006.Description: 208 p. : col. ill. 26 cmISBN:- 9781931721684
- TX 715 .B326 2006
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
American Learning Resource | Aklatang Emilio Aguinaldo-Information Resource Center | TX 715 .B326 2006 (Browse shelf(Opens below)) | Available | 9ALRC201101627 |
Includes index.
Fed up with fast food? Tired of the boring chain restaurant scene? Why not please your palate, nourish your mind and enjoy a bit of unique American history? From a wind-swept beach experience, to a magnificent mansion on a wooded hillside, to a serene lake setting, the rich fabric of America has been preserved and is available to diners in some of the best restaurants in the country. Recipes from Historic America combines stories from the past with enticing recipes and information for visiting or contacting the establishments. This volume is an effort to help visitors, locals, and gourmands enjoy some of the finest food and the most interesting restaurants in our country. Simply choose an area in one of the seven regions and decide which historic restaurant to visit. Pictures of the properties are included along with a page or more of history for each. The locations and methods of contact are also offered and several of the chef's favorite recipes, which are on the menu, are included."www.shelfari.com"
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