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	1.	Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by Wallace, Carol Mortimore, Sara Sperber, William H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, UK : Wiley-Blackwell, 2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 531 .W155 2011, ... Place hold Add to cart (remove)
	2.	HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, UK : Wiley-Blackwell, 2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 555 .H115 2009. Place hold Add to cart (remove)
	3.	Guide notes in food safety and the Hazard Analysis Critical Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar ; Gerry C. Catchillar, coordinator. by Hilario, Jose S Catchillar, Gerry C Catchillar, Ulysses C Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City : Books Atbp. Publishing, [2014];2014 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TX 531 .H541 2014, ... Place hold Add to cart (remove)
	4.	HACCP / Sara Mortimore and Carol Wallace. by Mortimore, Sara Wallace, Carol Material type: Text; Format: print ; Literary form: Not fiction Hoboken : John Wiley & Sons Inc., 2015 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 531 .M844 2015. Place hold Add to cart (remove)