Wine spectator's essentials of wine : a guide to the basics / Harvey Steiman.
Material type: TextNew York :;Philadelphia, Wine Spectator Press [2000];copyright 2000Description: 240 pages : color illustrations, color maps 20 cm +Content type:- text
- volume
- 9781881659617;1881659615
- TP 548 .St33 2000
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TP 548 .St33 2000 (Browse shelf(Opens below)) | Not for loan | 3AEA2015000943 |
Includes 2 tasting checklist notepads, 10 reusable bottle tags, 50 stemware tags, 25 bottle tags, current vintage chart, coupon for 2 free issues of wine spectator.
Includes index.
2. manner of buying, storing, serving, and tasting wine as expert
3. different grape varieties and wine producing regions make wine taste the way it does
4. basic principles that will help one find the right wine for dinner, plus advice on how to fine-tune one's food and wine matches
5. effective wine business.Includes pictures.
Features:1. best value in a wine in any price and for any occasion
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