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Purchasing and costing for the hospitality industry / Authored and edited by 3G E-Learning.
Material type:
TextNew York : 3G E-Learning, c2019Description: xii, 264 pages : color illustrations 25 cm. +Content type: - text
- unmediated
- volume
- 9781984623249
- TX 941 .A77 2019
Contents:
Chapter 1: Food Cost Control -- Chapter 2: Cost and Costing -- Chapter 3: Beverage Cost Control -- Chapter 4: Purchasing in Hospitality Industry -- Chapter 5: Receiving -- Chapter 6: Sales and Revenue Control.
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With accompanying computer disc (title: Purchasing and Costing for the Hospitality Industry).
Chapter 1: Food Cost Control -- Chapter 2: Cost and Costing -- Chapter 3: Beverage Cost Control -- Chapter 4: Purchasing in Hospitality Industry -- Chapter 5: Receiving -- Chapter 6: Sales and Revenue Control.
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