The microbiology of food / Reese Burnett

By: Material type: TextTextSeries: Textbook SeriesPublication details: New York : Larsen & Keller, c2024.Description: vii, 210 p. : col. ill. ; 27 cmISBN:
  • 9798888363775
Subject(s): LOC classification:
  • QR 115  .B964 2024
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books DLSU-D HS Learning Resource Center Circulation Circulation QR 115 .B964 2024 (Browse shelf(Opens below)) 001816 Available 3HS00000001816

Includes bibliography and index.

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