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Restaurant concepts, management, and operations / Deepak Juyal

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Material type: Text

TextPublication details: Canada, Toronto Academic Press, c2025.Description: xvii, 396 p. : col. ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	DLSU-D HS Learning Resource Center Circulation	Circulation	TX 911 .J98 2025 (Browse shelf(Opens below))	001842	Available		3HS00000001842

includes bibliography and index.

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