Plant-forward cuisine : basic concepts and practical applications / Ole G. Mouritsen, Klavs Stybæk, Mariela Johansen

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TextSeries: Routledge Studies in Food, Society and the EnvironmentPublication details: London : Routledge, c2025.Description: xiii, 284 pages : color illustrations ; 28 cmISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	DLSU-D HS Learning Resource Center Circulation	Circulation	TX 837 .M931 2025 (Browse shelf(Opens below))	001847	Available		3HS00000001847

Includes bibliography and index.

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