Food biotechnology / Albert Thomas
Material type:
TextPublication details: United Kingdom : Chapman Press, c2026.Description: vi, 270 pages ; 26 cmISBN: - 9781836597995
- TP 248.65.F66 .T454 2026
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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DLSU-D HS Learning Resource Center Circulation | Circulation | TP 248.65.F66 .T454 2026 (Browse shelf(Opens below)) | 001904 | Available | 3HS00000001904 |
Includes index and bibliography.
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