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Food safety and public health in restaurant / Abigail Scott

By: Material type: TextTextPublication details: New York : 3G E-Learning, c2025. Description: xix, 290 p. : col. ill. ; 26 cmISBN:
  • 9781984694294
Subject(s): LOC classification:
  • TX 531 .F568 2014
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books DLSU-D HS Learning Resource Center Circulation Circulation TX 531 .F568 2014 (Browse shelf(Opens below)) 001924 Available 3HS00000001924

includes bibliography and index.

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