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Core concepts in hospitality and tourism : restaurant service basics / Jlan-Sheng

By: Material type: TextTextPublication details: New York : 3G E-Learning, c2024.Edition: 2nd edDescription: 250 pages : color illustrations ; 26 cmISBN:
  • 9781984689146
Subject(s): LOC classification:
  • TX 925  .S546 2024
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books DLSU-D HS Learning Resource Center Circulation Circulation TX 925 .S546 2024 (Browse shelf(Opens below)) 002391 Available 3HS00000002391

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