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Fundamental in food service operations / Bryan D. Baliste

By: Material type: TextTextPublication details: Manila : Edric, c2022.Description: 105 p. : col. ill. ; 25 cmISBN:
  • 9786218179264
Subject(s): LOC classification:
  • FC TX 911.3.M27  .B35 2022
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Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books DLSU-D HS Learning Resource Center Faculty Collection Faculty Reference Collection FC TX 911.3.M27 .B35 2022 (Browse shelf(Opens below)) 002732 Available 3HS00000002732

includes bibliography.

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