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Practical cookery : for the level 3 NVQ and VRQ diploma David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by
Edition: 6th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
London : Hodder Education, 2014
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 820 .F789 2014.
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Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Routlege, 2005
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 637 .G979 2005.

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