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1.
Practical cookery : for the level 3 NVQ and VRQ diploma David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by
Edition: 6th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
London : Hodder Education, 2014
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 820 .F789 2014.

2.
Practical cookery : for level 2 NVQS and apprenticeships / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by
Edition: 13th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
London : Dynamic Learning, Hodder Education an Hachette UK Company, 2016
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 661 .F789a 2015. Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 663 .F789 2015.

3.
Commercial cookery / Jason Ford, Gary Hunter, Terry Tinton, Neil Rippington. by
Material type: Text Text; Format: print ; Literary form: Not fiction
South Melbourne, Vic : Cengage Learning, c2015
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 820 .F75 2015 v.2, ...

4.
Commercial cookery / Jason Ford, Gary Hunter, Terry Tinton, Neil Rippington. by
Material type: Text Text; Format: print ; Literary form: Not fiction
South Melbourne, Vic : Cengage Learning, c2015
Availability: No items available.

5.
Kitchen operations / Jason Ford, Gary Hunter, Terry Tinton, Neil Rippington. by
Material type: Text Text; Format: print ; Literary form: Not fiction
South Melbourne, Vic : Cengage Learning, c2015
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 821 .F75 2015 v.1.

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