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	1.	Practical cookery : for the level 3 NVQ and VRQ diploma David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by Foskett, David, 1951- Rippington, Neil Paskins, Patricia Thorpe, Steve Edition: 6th edition. Material type: Text; Format: print ; Literary form: Not fiction London : Hodder Education, 2014 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 820 .F789 2014. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	2.	Practical cookery : for level 2 NVQS and apprenticeships / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by Foskett, David Rippington, Neil [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Edition: 13th edition. Material type: Text; Format: print ; Literary form: Not fiction London : Dynamic Learning, Hodder Education an Hachette UK Company, 2016 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 661 .F789a 2015. Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 663 .F789 2015. Lists: Reference - August 2018, SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	3.	The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippinton. by Foskett, David Paskins, Patricia Pennington, Andrew Rippington, Neil, consultant editor Material type: Text; Format: print ; Literary form: Not fiction London : Hodder Education, 2016. Â©2016 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911 .F789 2016. Lists: SPST121_TOURISM PROMOTION SERVICES 2, STPS111_TOURISM AND PROMOTION SERVICES (NCII). Place hold Add to cart (remove)