Beef, veal, lamb and pork.

Material type: Text

TextSeries: Cooking with Bon appétitLos Angeles, CA : Knapp Press, 1984Description: 120 pages, [16] pages of plates : color illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0895351382

Other title:

Beef, veal, lamb & pork

Uniform titles:

Bon appétit.

Subject(s):

Cooking (Meat)

Genre/Form:

Cookbooks.

LOC classification:

TX 749 .B414 1984

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Circulation	DLSU-D HS Learning Resource Center Circulation	Circulation	TX 749 .B414 1984 (Browse shelf(Opens below))	Not For Loan		3HSL2014006123

Includes index.

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