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	1.	No cover image available Accounting in the hotel and catering industry / Peter J. Harris, Peter A. Hazzard. by Harris, Peter J Hazzard, Peter A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gloucestershire : S. Thornes, c1987 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HF 5686.H75 .H243 1987 v.1. Place hold Add to cart (remove)
	2.	Cooperative education workbook : for foodservice/hospitality / Jack E. Miller. by Miller, Jack E, -1930 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Massachusetts : CBI, c1979 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.1 .M615 1979. Place hold Add to cart (remove)
	3.	Hotel renovation : planning & design / Frederick Knapp. by Knapp, Frederic Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1995 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: NA 7800 .K727 1995. Place hold Add to cart (remove)
	4.	No cover image available Human resource management in the hospitality and tourism industry / Michael Riley. by Riley, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.P4 .R453 1996, ... Place hold Add to cart (remove)
	5.	Practical food and beverage cost control. / Clement Ojugo. by Ojugo, Clement Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany : Delmar Pub, c1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.C65 Oj7 1999, ... Place hold Add to cart (remove)
	6.	Careers and training in hotels, catering and tourism. / Roy Hayter. by Hayter, Roy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth Heinemann, c1993 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.T7 .H334 1993. Place hold Add to cart (remove)
	7.	Basic accounting standards / Jack D. Ninemeier, Raymond S. Schmidgall. by Ninemeier, Jack D Schmidgall, Raymond S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub., c1984 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HF 5686.H75 .N622 1984. Place hold Add to cart (remove)
	8.	Environmental management for hotels : A student's handbook / David Kirk. by Kirk, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, c1996 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.E5 .K634 1996. Place hold Add to cart (remove)
	9.	Operating and managing a hotel and restaurant business / Amelia Samson Roldan. by Roldan, Amelia Samson Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paran╠âaque : AR Skills Development and Management Services, c1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .R643 1999, ... Place hold Add to cart (remove)
	10.	Country inns of America cookbook / edited by Robert R. Reid. by Reid, Robert R., ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Holt Rinehart and Winston, c1982 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 715 .C832 1982. Place hold Add to cart (remove)
	11.	Human resource management for tourism, hospitality and leisure : an international perspective / Tom Baum. by Baum, Tom Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Thomson Learning, c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.P4 .B327 2006. Place hold Add to cart (remove)
	12.	Accounting and finance for the international hospitality industry / edited by Peter J. Harris. by Harris, Peter J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HF 5686.H75 .H243a 1997. Place hold Add to cart (remove)
	13.	Hotel accounting and financial management. Material type: Text; Format: print ; Literary form: Not fiction UAE : 3G Elearning, 2014.;2014 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HF 5686.H75 .H797 2014. Place hold Add to cart (remove)