Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas-Luna.
Material type: TextPublication details: Metro Manila, Philippines : Merriam Webster Bookstore, c.1985.Description: xvii, 280 p. : ill. 25 cmISBN:- 971-30-0734-4
- TX 652 .G989 1985
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 652 .G989 1985 (Browse shelf(Opens below)) | Available | 3AEA0000261861 | ||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 652 .G989 1985 (Browse shelf(Opens below)) | Available | 3AEA0000261864 |
Merriam & Webster Bookstore, Inc. c1985
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