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Introduction to culinary operations : the basics of professional cooking / by Chef Benedicto Reyes and Amelia S. Roldan.

By: Contributor(s): Material type: TextTextPublication details: Manila : AR Skills Development & Management Services, c2005.Description: 155 p. : ill. 21 cmSubject(s): LOC classification:
  • F TX 724.5.P6 .R33 2005
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Item type Current library Call number Status Date due Barcode
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana TX 724.5.P6 .R33 2005 (Browse shelf(Opens below)) Available 3AEA0000288320

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