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1.
Larousse gastronomique recipe collection : fish & seafood by
Edition: First American Edition. Fish and seafood
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : Clarckson Potter/publishers, 2004
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 719 .M760 2004.

2.
Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joel Robuchon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Clarkson Potter Publishers, c2001
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 349 .L328 2000.

3.
Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joel Robuchon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hamlyn , c2009
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 349 .L328 2009.

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