Results of search for 'an:44706' › DLSU-D HS catalog

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	1.	Hotel and restaurant management / 3G Learning FZ LLC. Material type: Text; Format: print ; Literary form: Not fiction UAE : 3G Learning FZ LLC, 2015 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .H797 2015. DLSU-D HS Learning Resource Center (1)Call number: TX 911 .H797 2015. Lists: SPST121_TOURISM PROMOTION SERVICES 2, STPS111_TOURISM AND PROMOTION SERVICES (NCII). Place hold Add to cart (remove)
	2.	How to open and run a successful restaurant. / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1995 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .Eg28 1995. Place hold Add to cart (remove)
	3.	International hotel English : communicating with the international trveller / Donald Adamson. by Adamson, Donald Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Prentice Hall, 1989 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: PE 1116 .Ad19 1989. Place hold Add to cart (remove)
	4.	No cover image available Professional dining room management. by King, Carol A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 K58 1988. Place hold Add to cart (remove)
	5.	No cover image available Restaurant management. by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1993 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.M27 Sc61 1993, ... Place hold Add to cart (remove)
	6.	No cover image available Successful buffet management. by Yudd, Ronald A., 1953- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1990 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .Y9 1990. Place hold Add to cart (remove)
	7.	Winning food service ideas : the best of restaurants and institutions / Michael Barlett. by Bartlett, Michael Restaurants & institutions (Chicago III.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1994 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.M27 .W731 1994, ... Place hold Add to cart (remove)
	8.	Hospitality and catering : a closer look. / Ursula Jones and Shirley Newton ' with Pauline Dixon ; foreword by Prue Leith. by Jones, Ursula Newton, Shirley Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, c1997 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .J727 1997. Place hold Add to cart (remove)
	9.	Organizational behavior in hotels and restaurants : an international perspective / Yvonne Guerrier. by Guerrier, Yvonne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester : Wiley, c1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27.G937 1999. Place hold Add to cart (remove)
	10.	Restaurant franchising / Mahmood A. Khan. by Khan, Mahmood A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27.K527 1999. Place hold Add to cart (remove)
	11.	The restaurant : from concept to operation. / John R. Walker, and Donald E. Lundberg. by Walker, John R, -1944 Lundberg, Donald E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W152 2001. Place hold Add to cart (remove)
	12.	No cover image available The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events. / Arthur M. Manask wtih Mitchell Schechter. by Manask, Arthur M Schechter, Mitchell E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .M311 2002. Place hold Add to cart (remove)
	13.	Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education Asia, c2002 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (3)Call number: TX 911.3.M24 .M61 2002, ... Place hold Add to cart (remove)
	14.	No cover image available The restaurant : from concepts to operation, third edition / Education Foundational (National Restaurant Association). by Educational Foundation (National Restaurant Association) The restaurant : from concept to operation Walker, John R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W152 2001 Suppl.. Place hold Add to cart (remove)
	15.	The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. by Brown, Douglas Robert, -1960 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Fla. : Atlantic Publishing Group, 2003 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 911.3.M27 .B812 2003. Add to cart (remove)
	16.	The encyclopedia of restaurant forms : a complete kit of ready-to-use checklist, worksheets and training aids for a successful food service operation / Douglas Robert Browm. by Brown, Douglas Robert, -1960 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, F.L. : Atlantic Publishing Group, 2004 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 911.3.M27 .B812e 2004. Add to cart (remove)
	17.	No cover image available Managing beverage service / Lendal H. Kotschevar, Ronald F. Cichy. by Kotschevar, Lendal H, -1908 Cichy, Ronald F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 951 .K848 2004. Place hold Add to cart (remove)
	18.	The complete restaurant management guide / Robert T. Gordon and Mark H. Brezinski. by Gordon, Robert T Brezinski, Mark H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Global Books & Subscription Services, c1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .G658 1999. Place hold Add to cart (remove)
	19.	The restaurant from concept to operation / John R. Walker and Donald E. Lundberg. by Walker, John R, -1944 Lundberg, Donald E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W152r 2005. Place hold Add to cart (remove)
	20.	The restaurant : from concept to operation : student workbook / John R. Walker, Donald E. Lundberg. by Walker, John R, -1944 Lundberg, Donald E Material type: Text; Format: print ; Literary form: Not fiction Hoboken, N.J. : Wiley, [2005] Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .W152 2005. Place hold Add to cart (remove)

	DBB-B, City of Dasmariñas, Cavite, Philippines 4115
	Manila: +63 (02) 8779.5180 loc 3308
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	https://hslrc.dlsud.edu.ph

	Online Resources
	De La Salle University-Dasmariñas
	Aklatang Emilio Aguinaldo - IRC
	Aklatang Emilio Aguinaldo - IRC (Main Website)
	Senior High School

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Your search returned 39 results.