The encyclopedia of restaurant forms : a complete kit of ready-to-use checklist, worksheets and training aids for a successful food service operation / Douglas Robert Browm.

By:

Brown, Douglas Robert, -1960

Material type: Text

TextPublication details: Ocala, F.L. : Atlantic Publishing Group, 2004Description: 1 v. (various pagings) : ill. 28 cm. + 1 CD-ROM (4 3/4 in)ISBN:

091062729-0

Subject(s):

Restaurant management

Summary: Focuses on issues,situations and tasks that are met constantly in management.Contains tools,forms,checklists and templates and training aids for operation.Contents:Food Safety,Kitchen Management,Bar & Beverage Management,General Mangement,Menu Management,Employee Training ,Human Resource Management,Inventory Control,Fianacial Management,Catering /Banquet Management,Hotel Management.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Aklatang Emilio Aguinaldo-Information Resource Center Reference	TX 911.3.M27 .B812e 2004 (Browse shelf(Opens below))	Not for loan		3AEA0000281334

Focuses on issues,situations and tasks that are met constantly in management.Contains tools,forms,checklists and templates and training aids for operation.Contents:Food Safety,Kitchen Management,Bar & Beverage Management,General Mangement,Menu Management,Employee Training ,Human Resource Management,Inventory Control,Fianacial Management,Catering /Banquet Management,Hotel Management.

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