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Food microbiology and food safety / David C. Bueno.

By: Material type: TextTextMandaluyong City : Books Atbp. Publishing, [2014];2014Description: xii, 248 pages 22 cmContent type:
  • text
Carrier type:
  • volume
ISBN:
  • 9789710412778
Subject(s): LOC classification:
  • QR 115  .B862 2014
Summary: This book provides food safety information from Food Microbiology, which includes the study of pathogenic bacteria, fungi, parasites, and viruses. It also provides food safety sanitation from food handlers' personal hygiene, foodborne illnesses, food contamination, and food low to some other environmental concerns for consumers, educators, and those working in food service industry.
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Holdings
Item type Current library Call number Status Date due Barcode
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana QR 115 .B862 2014 (Browse shelf(Opens below)) Available 3AEA2015002698

Includes bibliographical references, appendix and glossary.

This book provides food safety information from Food Microbiology, which includes the study of pathogenic bacteria, fungi, parasites, and viruses. It also provides food safety sanitation from food handlers' personal hygiene, foodborne illnesses, food contamination, and food low to some other environmental concerns for consumers, educators, and those working in food service industry.

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