Food microbiology and food safety / David C. Bueno.
Material type: TextMandaluyong City : Books Atbp. Publishing, [2014];2014Description: xii, 248 pages 22 cmContent type:- text
- volume
- 9789710412778
- QR 115 .B862 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | QR 115 .B862 2014 (Browse shelf(Opens below)) | Available | 3AEA2015002698 |
Includes bibliographical references, appendix and glossary.
This book provides food safety information from Food Microbiology, which includes the study of pathogenic bacteria, fungi, parasites, and viruses. It also provides food safety sanitation from food handlers' personal hygiene, foodborne illnesses, food contamination, and food low to some other environmental concerns for consumers, educators, and those working in food service industry.
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