Food service and bartending handbook. edited by Rory C. Subida.
Material type: TextPublication details: Pasig City : Anvil, c2010.Description: xi, 83 pages : illustrations 26 cmISBN:- 9789712722691
- TX 951 .F739 2010
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Isagani R. Cruz Collection | Aklatang Emilio Aguinaldo-Information Resource Center | TX 951 .F739 2010 (Browse shelf(Opens below)) | Not for loan | 3IRC0000008069 |
The Maya Kitchen Culinary Arts.
A handbook comprises the latest methods and practices in the food service industry.
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