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1.
Master dictionary of food and wine. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1990
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 349 .R821 1990.

2.
A dictionary of food and nutrition. / Arnold Eric Bender. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Oxford University Press, c1995
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 349 .B432 1995.

3.
Source book for food scientists. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI, c1978
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 349.O3 .O98 1978.

4.
The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food. / JOnathan Bartlett. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago, Ill. : Contemporary Books, c1996
Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 349 .B284 1996.

5.
Webster's new world dictionary of culinary arts / Steven Labensky, Gaye G. Ingram [and] Sarah R. Labensky ; illustrations by William E. Ingram. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, NJ : Prentice Hall, c1997
Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 349 .L112 1997.

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